Fried Filet of Sole w/Brandy Butter

Fried Filet of Sole w/Brandy Butter

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-½

    lbs. fillet

  • ¼

    tsp. salt

  • ¼

    tsp. celery salt

  • pepper

  • ¼

    cup dry white wine

  • 2

    tbs. brandy

  • ¼

    cup water

  • 2

    egg yolks beaten

  • 1

    cup instant disovling flour

  • 2

    egg whites beaten stiff

  • Sauce:

  • 2

    sticks unsalted butter

  • 2

    Tbsp. olive oil

  • juice of 2 lemons

  • 1

    Tbsp. Worscheshire sauce

  • 3

    dashes hot sauce

  • 1

    Tbsp. capers

Directions

Wash and thoroughly dry the sole. Cut each piece into quartes sprinkle with salt, celery salt and pepper. Pour wine, brandy , water and 1/2 tsp. salt into mixing bowl, add egg yolks mix well add flour and blend . Fold beaten egg whites into batter. Dip each piece of fillet into batter and fry until golden brown. Lemon Butter Sauce: In sauce pan over medium heat melt 2 sticks of unsalted butter, 2 Tbsp.olive oil. Add juice of 2 lemons, 1 Tbsp. Worchestire sauce, 3 dashes hot sauce, 1 Tbsp. capers. Cook 2-3 minutes. Pour over fried filet.


Nutrition

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