Apricot Cranberry Bread

Photo by Judy M.

PREP TIME

--

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup boiling water

  • 1

    cup dried apricots chopped

  • 1

    cup dried cranberries *

  • 3

    TBS unsalted butter

  • 1/2

    cup cream cheese

  • 1

    cup sugar

  • 2

    eggs

  • 2

    cups flour

  • 2

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • 1

    tsp grated orange peel

  • MAY SUBSTITUTE RAISINS OR CHOPPED DATES

Directions

Preheat oven to 350....grease 9x3 loaf pan Pour boiling water over apricot pieces...cool Combine flour, baking powder, soda, and salt. Cream butter, cream cheese, and sugar til light and fluffy, add eggs one at a time. Stir in apricots, water, orange peel, and cranberries. Add flour mixture and stir til moistened. Pour into prepared loaf pan, and bake for 50-60 minutes or til it tests done. Let stand for 10-15 minutes, and remove from pan.

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