Apricot Cranberry Bread
By nrsej
Rate this recipe
4.5/5
(12 Votes)
1 Picture
Ingredients
- 1 cup boiling water
- 1 cup dried apricots chopped
- 1 cup dried cranberries *
- 3 TBS unsalted butter
- 1/2 cup cream cheese
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp grated orange peel
- MAY SUBSTITUTE RAISINS OR CHOPPED DATES
Details
Cooking time 75mins
Preparation
Step 1
Preheat oven to 350....grease 9x3 loaf pan
Pour boiling water over apricot pieces...cool
Combine flour, baking powder, soda, and salt.
Cream butter, cream cheese, and sugar til light and fluffy, add eggs one at a time. Stir in apricots, water, orange peel, and cranberries. Add flour mixture and stir til moistened.
Pour into prepared loaf pan, and bake for 50-60 minutes or til it tests done. Let stand for 10-15 minutes, and remove from pan.
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