Hoisin "Barbecued" Chicken

By Cookie67

Ingredients

• 1/2 cup hoisin sauce
• 3 tbsp rice wine or white wine
• 2 tbsp ketchup
• 1 tbsp soy sauce
• 2 tbsp minced garlic (about 12 small cloves)
• 4 bone-in, skin-on-chicken breast halved (about 3 pounds)

Preparation

Step 1

1. In a large bowl, combine hoisin sauce, wine, ketchup, soy sauce and garlic. Trim chicken of excess fat; place in bowl. Toss to coat, and refrigerate about 10 minutes.

2. Preheat oven to 350 degrees. Cover a jelly roll pan with foil; arrange chicken skin side up, spooning marinade on top. Bake until juices run clear and thermometer inserted into center of a breast reads 170 degrees, 40 to 50 minutes. Transfer chicken to a platter; serve warm or at room temperature with couscous and crisp-tender broccoli in lemon-soy dressing.