Bruschetta flavoured Salmon

By Peggie

Ingredients

• 1 tomato, chopped
• 1/2 small sweet onion, thinly sliced
• 1 clove garlic, minced
• 1/4 cup parmesan shredded cheese
• 1/4 cup Kraft sun dried tomato dressing, divided
• 1 skin on salmon fillet (1 1/2 lb/675 g) *I have used 4 skinless costco fillets
• 2 tbsp fresh basil, chopped

Preparation

Step 1

Heat barbecue to medium heat.

Combine first 4 ingredients with 3 tbsp of the dressing.

Spray a large sheet of heavy duty foil with cooking spray.

Place foil on BBQ grate. Top with fish, flesh side down.

Grill 5 minutes; turn fish. Brush with remaining dressing.

Top with tomato mixture.

Grill 18 to 20 minutes, or until fish flakes with fork; top with basil