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Ingredients
- 1 Tbsp. plus 1/2 tsp Coleman's dry mustard, or more to taste
- 1 cup mayonnaise
- 2 tsp. Worsestershire sauce
- 1 tsp. A-1 sauce
- 2 Tbsp. each heavy cream and milk
- pinch of salt
Preparation
Step 1
Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
Add the Worcestershire, A-1, cream, milk and a pinch of salt and beat until the mixture is well blended and creamy.
If you'd like more bite to your sauce, whisk in about 1/2 tsp more dry mustard until well blended.
Chill the sauce, covered, until serving.