4.7/5
(3 Votes)
Ingredients
- 2 cup(s) watermelon, cubed and seeded
- 1 container(s) (6 ounces) red raspberries
- 2 tablespoon(s) superfine sugar, use 3 tablespoons if too tart
- Cold brut champagne or prosecco (dry Italian sparkling wine)
Preparation
Step 1
Puree watermelon and raspberries in a blender. Scrape mixture through a fine sieve into a bowl; discard seeds. Stir sugar into puree (adding more if too tart). Puree can be made up to 1 day ahead and refrigerated.
For sparklers, pour 2 tbsp puree into each champagne glass and top with 4 oz cold brut champagne or prosecco. For a nonalcoholic version, use club soda or seltzer instead.