Watercress and Cucumber Salad

By bronxie

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon white-wine vinegar
• 1 tablespoon Dijon mustard
• Coarse salt and ground pepper
• 2 bunches watercress (12 ounces each), trimmed
• 1/2 English cucumber, halved lengthwise and thinly sliced

Preparation

Step 1

Directions
1In a large bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. Add watercress and cucumber; toss to combine. Serve immediately.