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Ingredients
- 8 canned chipotles in adobo sauce
- 2 tablespoons peanut oil
- 1 medium onion -- finely chopped
- 4 cloves garlic -- minced
- 28 ounces ketchup
- 1 tablespoon chile powder
- 1/2 tablespoon cumin
- 1/3 cup malt vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup yellow mustard
- 6 ounces Oktoberfest or Bock Beer
Preparation
Step 1
Finely chop chilies. Heat the oil and cook onion and garlic until soft. Add the remaining ingredients. Bring to a gentle boil stirring constantly. Then turn down and let simmer until thick.