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Ingredients
- 1 package (3-1/2 oz) instant pistachio pudding
- 1 cup crushed pineapple (drained)
- 1 carton (9 oz) thawed whipped topping
- 1/2 cup nuts
- 1/4 cup coconut
- 1 cup strawberries, fresh or whole frozen
Preparation
Step 1
Mix dry pudding with drained pineapple. Add other ingredients, mixing after each addition, except strawberries.
Refrigerate over night or until set thick. Slice straw
berries and mix again.