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Ingredients
- 2 egg whites
- 3/4 cup sugar
- pinch of salt
- 1 tsp vanilla
- 1/2 to 1 cup pecans
- 1 cup mini chocolate chips
Preparation
Step 1
Heat oven to 350. Beat eggs til foamy. Gradually add sugar and beat til stiff. Add salt and vanilla. Mix well. Fold in pecans and chocolate chips. Drop by teaspoon on ungreased foil-lined cookies sheets. Put cookies in the oven overnight. Don't open the oven door!!