PINEAPPLE CAKE

By sharon_rm2010

UC cookbook

Ingredients

• FROSTING:
• 2 cups flour
• 2 cups crushed pineapple with juice
• 2 cups sugar
• 2 tsp soda
• 2 eggs
• 1 cup walnuts
• 8 oz. cream cheese
• 1/2 cup butter
• 1-1/2 - 2 cups icing sugar
• 1 tbsp vanilla

Preparation

Step 1

Stir all together well. Pour into greased 9x13" pan. Bake in 350 oven for 40 minutes. Cool.