Fudge

By KDHarmon

Ingredients

• 1 C cocoa powder
• 1/2 C sugar
• 2 (14 ounce) cans sweetened, condensed milk
• 1 C butter
• 1 c coarsely chopped pecans or walnuts
• 1-1/2 tsp vanilla

Preparation

Step 1

Combine cocoa and sugar in 4-quart saucepan. Blend in condensed milk. Add butter and cook, stirring constantly, over medium heat until mixture boils and becomes very thick. Continue to boil and stir 10 minutes.

Remove from heat and blend in nuts and vanilla. Spread mixture evenly in foil-lined 9-inch square pan. Chill two hours or until firm.

Remove from pan and peel off foil. Cut into 1-inch squares.