Slow Cooker Ham and Gouda creamy pasta
By raiderette74
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Ingredients
- 8 oz smoked or spicy gouda, shredded
- 1/4 cup skim milk
- 1 can cream of celery
- 3 cups cooked wheat shells or macaroni
- 12 ounces cubed ham
- 1 cup frozen chopped broccoli
Details
Preparation
Step 1
Place soup, gouda and ham in crockpot. Cook on low for 3-5 hours depending on your crockpot. Add frozen broccoli about 30 minutes before done. Add milk to thin; add hot cooked pasta then serve.
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