Lemon Parsley New Potatoes

By ctaubenheim

From: Fast & Healthy Magazine

Ingredients

• 2 1/4 lbs new potatoes (15 to 18 small)
• 3 Tbsp margarine or butter
• 1 Tbsp chopped fresh parsley
• 1 tsp grated lemon peel
• 1/4 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

Pare a strip from the center of each potato. Heat 1 inch water 9salted if desired) to boiling in 3 qt saucepan; add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Return potatoes to saucepan. Heat margarine until melted. Stir in remaining ingredients. Pour over potatoes; stirring gently to coat.

Calories: 280
Carbs: 46g
Fat; 9g
Cholesterol: 0
Sodium: 250mg
Potassium: 1400mg