Key Lime Pie

By á-46587

Ingredients

• 1 10 inch graham cracker crust
• 1 c fresh lime juice
• 1 (14 ounce) can sweetened condensed milk
• 1 T grated lime zest
• 1 (3.4 ounce) package instant pudding mix
• 1 (8 ounce) frozen whipped topping thawed

Preparation

Step 1

In a large Blender Bottle, mix juice, condensed milk, lime zest, and pudding until smooth. Pour mixture into pie crust. Gently fold in whipped topping until evenly mixed. Chill at least 2 hours before serving.