Crock pot loaded baked potato soup
By á-9247
Rate this recipe
5/5
(2 Votes)
Ingredients
- 5 lbs russet potatoes, diced, NOT peeled
- 5 tablespoons TS garlic garlic
- 1 large yellow onion, chopped
- 64 ounces chicken broth or stock
- 16 ounces cream cheese
- bacon, sour cream, chives or shredded cheese for garnish
Details
Preparation
Step 1
Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5. Purée soup in food processor with cream cheese. Serve warm topped with bacon, sour cream, shredded cheese & chives.
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