Pecan Pralines

From Oak Alley Plantation, Valcherie LA

Pecan Pralines
Pecan Pralines

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick Butter

  • 18

    oz. Evaporated Milk

  • 4

    cups Sugar

  • 1/4

    cup Vanilla Extract

  • 4

    cups chopped Pecans

Directions

Combine the butter, milk and sugar in a heavy saucepan. Add vanilla and cook on high heat to bring the mixture to a rolling boil. Reduce the heat to medium and continue to boil, stirring constantly. When the temperature on a candy thermometer reaches the softball stage (235F), remove form the heat. Add pecans and stir until the mixture thickens. Quickly spoon onto a sheet of lightly oiled aluminum foil. Cool. Lift the pralines from the foil using a thin blade knife. Store in an airtight container.

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