Skinny Fettucine Alfredo
By Renna
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 cup skim milk
- 1 tablespoon buttery spread
- 6 oz low-fat processed cheese (I use Velveeta Light)
- 2 tablespoons grated Parmesan cheese, plus extra for sprinkling
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 8 oz spinach fettuccine or regular, multicolor..your choice
Details
Preparation
Step 1
In a medium saucepan over low heat, combine all ingredients except fettuccine. Whisk until cheese is melted and sauce has thickened.
Meanwhile, cook fettuccine according to package directions; drain and toss with sauce. Sprinkle with extra Parmesan cheese and serve immediately.
You'll also love
- Apple Cinnamon Ice Cream 4.3/5 (3 Votes)
- Prime Rib with Texas Rub! 4.3/5 (3 Votes)
- Lemon Garlic Shrimp Pasta 4.3/5 (3 Votes)
- Kielbasa Bow Tie Skillet 4/5 (5 Votes)
- Sausage & Penne Pasta 4.3/5 (3 Votes)
- Shrimp Fajita Fettuccine 4/5 (26 Votes)
Review this recipe