Cheesy Ziti Toss

By dorchuk

Ingredients

• 8 ounces ziti pasta, uncooked
• 1 (15-ounce) can diced tomatoes, undrained
• 1 1/2 cups shredded Cheddar-mozzarella cheese blend
• 1/2 cup oil-packed dried tomatoes, drained and chopped
• 1/3 cup chopped kalamata olives
• 1/2 cup chopped red bell pepper
• 1/3 cup chopped fresh basil
• 1/2 teaspoon black pepper

Preparation

Step 1

Cook pasta according to package directions.

While pasta cooks, stir together tomatoes and remaining 6 ingredients in a large bowl. Drain pasta, and combine immediately with tomato mixture; toss gently.