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Cuban Midnight Sandwich


Most reviewers said they cut down making the mayo mixture because it was a lot and everyone said they added the mustard straight into this mixture.
Reviewer suggested heating meat in microwave and using room temperature cheese
Reading the reviews, can probably use a sandwich press or a foreman grill to cook. One reviewer cooked them open faced in the oven.

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Rate this recipe 4.6/5 (24 Votes)
Cuban Midnight Sandwich 1 Picture


  • 1 cup mayonnaise
  • 5 tbsp Italian dressing
  • 4 hoagie rolls, split lengthwise
  • 4 tbsp prepared mustard
  • 1/2 pound thinly sliced deli turkey meat
  • 1/2 pound thinly sliced cooked ham
  • 1/2 pound thinly sliced Swiss cheese
  • 1 cup dill pickle slices
  • 1/2 cup olive oil


Adapted from


Step 1

In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.

Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.

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