4.6/5
(20 Votes)
Ingredients
- 15 ounces mini twist pretzels
- 2 cups mixed nuts
- 1 cup unsalted butter
- 1 tsp cinnamon
- 1/4 tsp vanilla
- 2 cups packed dark brown sugar
- 1/2 cup light corn syrup
- 1 pinch salt
Preparation
Step 1
Preheat oven to 250F.
In a 9x13" baking dish, combine the pretzels and nuts. Set aside.
In a large microwaveable bowl, combine the butter,cinnamon, vanilla, sugar, corn syrup and salt. Cook until very thick and at the 'firm ball' stage (260F). Pour over pretzel/nut mixture and mix all together.
Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on pan sprayed with non stick spray to cool.