Menu Enter a recipe name, ingredient, keyword...

Tomato Chorizo Pasta


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 tsp. garlic, minced
  • 1 onion, finely chopped
  • 7 about 7 (very ripe) tomatoes
  • 1/2 c. chorizo, minced
  • 1 tsp. pepper flakes
  • a handful of fresh basil
  • 1/4 c. olive oil
  • salt and pepper
  • any kind of pasta, cooked



Step 1

In a pan, heat olive oil and saute’ onion and tomatoes until tender. Add chorizo and garlic and saute’ for another 5 minutes. Add chili flakes, salt and pepper, and remove from heat. Add basil. Toss in the pasta and serve.

You'll also love

Review this recipe

Chorizo Sliders Spaghetti with Chorizo and Olives