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Ingredients
- 1 cup brown jasmine rice
- olive oil
- onion
- garlic
- salt
- pepper
- 2 cups water
Preparation
Step 1
Rinse rice
Saute onion in small amt olive oil, add garlic & continue to saute-do not let garlic burn
Add rinsed rice & continue to saute a few minutes til fragrant
Add 1 tsp kosher salt & pepper to taste
Add 2 cups water, bring to boil;
reduce heat to simmer, cover & cook on low for about 35-40 mins til all liquid is absorbed
Let sit for 5 mins; fluff with fork