"Sweet and sour meatballs"

By RoketJSquerl

Ingredients

• 2 pounds of frozen meatballs
• 14 ounces of grape jelly
• 12 ounces of barbecue sauce

Preparation

Step 1

Place all of the ingredients into a crock-pot and stir to mix.
Set the crock-pot on low and cook for about 3 - 4 hours, or until the meatballs are tender. Stop at the 2-hour mark to stir the mixture together.
Serve the meatballs with bread or enjoy on their own!