Chicken with Mango-Raspberry Salsa

By Jenni

Ingredients

• 3/4 cup chopped peeled mango
• 1/3 cup chopped sweet onion
• 1/4 cup minced fresh cilantro
• 3 tbsp lime juice
• 1 tbsp chopped seeded jalapeno pepper
• 1/2 tsp sugar
• 1 garlic clove, minced
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 boneless skinless chicken breast halves (4 ounces each)
• 3/4 cup fresh raspberries

Preparation

Step 1

For salsa, in a small bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour.
Combine the garlic powder, salt, and pepper; sprinkle over both sides of chicken. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reaches 170 degrees. Just before serving, gently fold raspberries into salsa. Serve salsa with chicken.

Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.