Greek Salad & Dressing (Traditional with no lettuce)

By á-178825

6 Servings

Ingredients

• 4 med ripe tomatoes, chopped in lg pieces or wedges
• 2 Persian or English cucumbers, peeled & chopped into lg pieces
• 1 small red onion, thinly sliced
• Black Greek olives pitted & sliced or Kalamata olives whole, non pitted
• Green pepper, thinly sliced
• Lg chunk Greek Feta cheese
• Capers (optional)
• Dressing
• 1 c EVOO
• Zest of 1 lemon
• Juice of two lemons
• 2 T red wine vinegar
• 1 t Dijon mustard
• 1 t honey
• 2 garlic cloves, minced
• 2 t dried oregano
• 1 t dried basil
• 1/2 t sea salt
• 1/2 t ground black pepper

Preparation

Step 1

In shallow bowl or serving platter combine tomatoes, cucumber, onion, green pepper & olives. Add chunk of feta on top. Sprinkle with capers if desired. Add dressing when serving.

Dressing: Add all ingredients to a jar. Cover & shake for about a minute.