Oven BBQ Potatoes

By Hester

Basic and mellow flavors. A perfect structure, soft potatoes with a crunchy bottom layer. They were buttery without being overly greasy and they were chockfull of flavor.

Ingredients

• 1 1/2 pound potatoes (equal sized)
• 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder
• chicken or vegetable broth
• tiny cubes butter
• minced parsley
• pepper and salt

Preparation

Step 1

Get your BBQ (or oven) going and keep it steady at 350Fº (175Cº).

Use an ovenproof dish. Place the peeled and washed (even-sized) potatoes in there and make sure they fit snuggly together.

Add the grated garlic or powder to the broth and heat it for a minute to get the flavors going. Pour hot broth in there until there’s about 1 inch of broth in the dish and sprinkle a little salt and pepper on top of the potatoes.
Place a tiny slice of butter on top of each potato. As the potatoes start to cook the butter will melt all over, it’s delicious. Not diet-friendly, but very tasty.


Place the dish in your BBQ or oven and give them 35 to 40 minutes. Check them for readiness.


I gave mine almost 10 minutes extra. Mainly because I really like a crunchy brown bottom-layer.

Sprinkle the potatoes with finely minced parsley.