2002 Italian Turkey Sandwiches

By boandozzy

1 sandwich equals 374 calories, 4 g fat (1 g saturated fat), 118 mg cholesterol, 724 mg sodium, 34 g carbohydrate, 2 g fiber, 49 g protein.

Diabetic Exchanges: 6 lean meat, 2 starch.

Originally published as Italian Turkey Sandwiches in Light & Tasty August/September 2001, p29

Ingredients

• 1 bone-in turkey breast (6 pounds), skin removed
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1/4 cup chili sauce
• 3 tablespoons white vinegar
• 2 tablespoons dried oregano or Italian seasoning
• 4 teaspoons beef bouillon granules
• 12 kaiser or hard rolls, split

Preparation

Step 1

Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper.

In a small bowl, combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender.

Shred turkey with two forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Yield: 12 servings.