Menu Enter a recipe name, ingredient, keyword...

Stuffing for Turkey

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 loaf of bread (Depending on size of turkey) - Add about 1/4 cup of milk
  • 1 big onion
  • 1 egg
  • 3 stalks celery
  • Liver
  • 1/4 lb. margarine
  • Poultry seasoning

Details

Preparation

Step 1

Tear up bread in small pieces and add about 1/4 cup of milk

Put margarine in frying pan and melt
Put onion, celery, liver in pan and saute about 5 min. - slow.
Mix in poultry seasoning (according to taste), salt and pepper
Add to bread and mix all together.

You'll also love

Review this recipe

Santa Fe Turkey Stuffed Peppers Chicken (or Turkey) Devon