Grilled Fish Tacos with Cilantro and Lime Slaw

By vail28

Ingredients

• Coleslaw:
• 1 bag slaw mix
• 2/3 c sour cream
• 3 T lime juice
• 2 tsp. cumin
• 1 garlic clove
• 1/2 tsp. salt
• 1/2 c chopped cilantro
• Fish:
• 2 T EVOO
• 2 T minced canned chipotle
• 1 T lime juice
• 2 tsp. cumin
• 1 1/2 pound snapper
• salt and pepper

Preparation

Step 1

Combine coleslaw ingredients and refrigerate. Can be made one day ahead. For fish, mix oil, chiotles, lime and cumin. Add fish and marinate up to 8 hours. Season filets with salt and pepper and grill over med. heat. Serve with corn tortillas.