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Snickerdoodle Apple Cobbler

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Rate this recipe 4.3/5 (29 Votes)

Ingredients

  • 6 apples washed, peeled and sliced
  • 1 package Pillsbury refrigerated sugar cookie dough, pre-rolled
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 3 tablespoons cinnamon
  • 1 tablespoon butter

Details

Adapted from tablespoon.com

Preparation

Step 1

Wash, peel and slice the apples.
Place them on the bottom of a greased 9x13-inch pan and pour the brown sugar over the top. Add 1 tablespoon butter, cut into chunks, around the pan.
Combine the white sugar and 3 tablespoons cinnamon into a bowl and roll each round cookie dough ball in the sugar mixture.
Place the cookie dough balls on top of the apple mixture.
Bake in a preheated 350 degree oven for about 15 minutes or until cookies are baked. Cool slightly and serve either warm or at room temperature with ice cream or whipped cream.

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