Wild Rice Chicken

By á-718

Ingredients

• 1 pkg Long Grain & Wild Rice (6oz Pkg)
• 1 C Cooked Chicken, shredded (cup)
• 1 can Water Chestnuts, drained (8oz Can)
• 1 C Celery, chopped (cup)
• 1.25 C Onion, chopped (cup)
• 1 C Mayonnaise (cup)
• 1 can Cream of Mushroom Soup (10.5oz Can)

Preparation

Step 1

Cook rice according to package directions. Combine rice with chicken, water chestnuts, celery, and onion; place in a 1gal freezer bag. To serve; thaw rice mixture and place in a 2 1/2 quart baking dish. Stir together mayonnaise and soup spread over the top of chicken. Bake, covered at 325 for 1 hour.