Mushrooms and goat cheese tortillas

Rolled stuffed tortillas

Mushrooms and goat cheese tortillas
Mushrooms and goat cheese tortillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T oil

  • 1/2

    cup diced shallots

  • 8

    oz. portobello diced

  • 1

    t oregano

  • 1

    t thyme

  • 1

    t dried dill

  • 1/2

    red crushed red pepper salt

  • 8

    oz. feta cheese

  • 4

    oz. ricotta

  • 8

    8 inch flour tortillas

  • canola oil for frying

  • fresh mint & date dipping sauce

Directions

1. heat oil in large skillet, add shallows & mushrooms saute for 2 minutes. Add oregano, thyme, dill & red pepper & stir for 3 more minutes. Add a sprinkle of salt and saute for a few minutes until mushrooms are brown. In a large bowl combine cheeses with mushrooms mixing well to form a paste. Spoon 2 heaping t across tortilla leave inch border roll don't press to hard. close with toothpick. 2. Fill skillet with i inch canola oil over medium-high heat. Fry tortillas on each side to golden brown keep turning for 1 to 2 minutes. Mint & date sauce-2 cups fresh mint leaves/3 dry dates pitted/5 serrano chilies stem removed 2T fresh lemon juice. Put all in blender & puree. may need to add water also good over pork.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: