Mushrooms and goat cheese tortillas

Rolled stuffed tortillas

Mushrooms and goat cheese tortillas

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    T oil

  • ½

    cup diced shallots

  • 8

    oz. portobello diced

  • 1

    t oregano

  • 1

    t thyme

  • 1

    t dried dill

  • ½

    red crushed red pepper salt

  • 8

    oz. feta cheese

  • 4

    oz. ricotta

  • 8

    8 inch flour tortillas

  • canola oil for frying

  • fresh mint & date dipping sauce

Directions

1. heat oil in large skillet, add shallows & mushrooms saute for 2 minutes. Add oregano, thyme, dill & red pepper & stir for 3 more minutes. Add a sprinkle of salt and saute for a few minutes until mushrooms are brown. In a large bowl combine cheeses with mushrooms mixing well to form a paste. Spoon 2 heaping t across tortilla leave inch border roll don't press to hard. close with toothpick. 2. Fill skillet with i inch canola oil over medium-high heat. Fry tortillas on each side to golden brown keep turning for 1 to 2 minutes. Mint & date sauce-2 cups fresh mint leaves/3 dry dates pitted/5 serrano chilies stem removed 2T fresh lemon juice. Put all in blender & puree. may need to add water also good over pork.


Nutrition

Facebook Conversations