Chicken Dressing Casserole
By KimberlyB
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Ingredients
- 1 (14.5 ounce) can chicken broth
- 1 stick (1/2 cup) unsalted butter
- 1 cup water
- 2 tablespoons chicken base or bouillon granules
- 1 cup milk
- 3 eggs
- 1 (1 pound) loaf white bread, cubed, toasted
- 2 cups cooked, cubed chicken
- 3 ribs celery, diced
- 3 carrots, shredded
- 1 onion, diced
- 1/4 cup chopped parsley
- 1 tablespoon seasoning salt
- 1/4 teaspoon freshly-ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon celery seed
Details
Adapted from amish365.com
Preparation
Step 1
Heat oven to 350 degrees F.
Combine broth, butter, water and chicken base in small saucepan over medium heat until butter is melted and base is dissolved; cool completely.
Whisk in milk and eggs.
Mix together bread, chicken, celery, carrots, onion, parsley, seasoning salt, pepper, salt and celery seed in large bowl.
Pour broth mixture over; toss until liquid is absorbed. Place dressing into 13 x 9-inch baking pan. Bake until golden brown, about 1 hour, 20 minutes.
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