Greek Yogurt, Lime and Honey Pie

By Coppermouse

Ingredients

• 1/4 cup boiling water
• Juice of one lime
• 2 tablespoons honey, plus extra for serving
• 1 box lime-flavored gelatin (3 ounces)
• 2 containers plain Greek yogurt (7 ounces each)
• 1 container of frozen whipped topping
• Prepared graham cracker pie crust (8- or 9-inch)

Preparation

Step 1

Add boiling water, lime juice and honey to a bowl and stir to dissolve honey. Add contents of gelatin packet to dissolve. Whisk in yogurt and whipped topping until smooth.

Pour into pie crust and refrigerate for 2-3 hours until set. Drizzle slices with additional honey if desired when serving.