Eggnog Fondue

By RossanaV

Serve with sponge cake, fruit cake, fruit etc.

Ingredients

• 2 cups eggnog
• 3 T. cornstarch
• 1/4 cup cognac or rum

Preparation

Step 1

Pour eggnog into fondue pot. Mix cornstarch with 1/2 oz. liquor and stir into eggnog. Cook at medium heat until mixture is thickened. Add remaining liquor. Keep warm at Lo heat for serving.