Sweet and Sour Mix (LowCarb)

By hlovell

Ingredients

• 6 juicy lemons
• 6 juicy limes
• 3 cups of Splenda©
• 6 cups of water

Preparation

Step 1

Squeeze the juice and mix it with the Spenda© and water. Keep it in the fridge until you need it. Not all lemons and limes will yield the same amount of juice, so you'll have to taste test as you go. The Splenda can be replaced by real sugar.