Creamy Spinach Casserole

Photo by Beth U.

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

10

servings

Ingredients

  • 2

    cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

  • 1

    package (8 ounces) reduced-fat cream cheese, cubed

  • 1/2

    cup fat-free milk

  • 1/2

    cup grated Parmesan cheese

  • 4

    cups herb seasoned stuffing cubes

  • 2

    packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Directions

•In a large bowl, beat the soup, cream cheese, milk and •Parmesan cheese until blended. Stir in stuffing cubes and spinach. •Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 10 servings.

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