Hawaiian Pork

By á-718

Ingredients

• 3 lbs Boneless Pork Loin
• 1 tsp Nutmeg
• 1/2 tsp Paprika
• 1/2 C Ketchup
• 1/2 C Orange Juice
• 4 Tbs Honey
• 2 Tbs Soy Sauce
• 4 Tbs Lemon Juice
• 1.5 Tsp Cornstarch
• 1/4 C Water

Preparation

Step 1

Place pork loin in a slow cooker. Mix together all ingredients except cornstarch and water. Pour over pork. Cook on low 4-6 hours until ready to shred. Shred pork. Pour juices in a sauce pan and heat to a boil. Mix cornstarch and water into the sauce. Cook until thickened, add back to meat. Freeze. To serve, thaw and serve over rice.