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Hawaiian Pork


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  • 3 lbs Boneless Pork Loin
  • 1 tsp Nutmeg
  • 1/2 tsp Paprika
  • 1/2 C Ketchup
  • 1/2 C Orange Juice
  • 4 Tbs Honey
  • 2 Tbs Soy Sauce
  • 4 Tbs Lemon Juice
  • 1.5 Tsp Cornstarch
  • 1/4 C Water



Step 1

Place pork loin in a slow cooker. Mix together all ingredients except cornstarch and water. Pour over pork. Cook on low 4-6 hours until ready to shred. Shred pork. Pour juices in a sauce pan and heat to a boil. Mix cornstarch and water into the sauce. Cook until thickened, add back to meat. Freeze. To serve, thaw and serve over rice.

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