Lasagna

By á-718

Ingredients

• 1 10 oz pkg Lasagna Noodles
• 1.5 lbs Ground Beef
• 1 lb Italian Sausage
• 2 tsp Garlic, minced
• 2 cans Whole Tomatoes (14.5oz Can)
• 4 Tbs Minced Parsley
• 10 Basil Leaves
• 1 tsp Salt
• 3 C Cottage Cheese
• 2 Eggs
• 1 C Parmesan Cheese
• 2 Tbs Minced Parsley
• 1 lb Mozzarella Cheese, sliced
• 1/4 C Parmesan Cheese
• 9 x13 Pan

Preparation

Step 1

Cook lasagna noodles according to package directions. Drain and lay flat on aluminum foil or a cookie sheet. In a large skillet combine ground beef, sausage, and garlic; brown. Add tomatoes, tomato paste, 1/4 cup parsley, basil, and 1/2 tsp salt. Simmer for 45 minutes. In a medium bowl, mix cottage cheese, eggs, 1 cup Parmesan, 2 TBSP parsley, and 1/2 tsp salt. Stir well. To assemble, arrange noodles, cottage cheese, mozzarella, meat mixture. Repeat, ending with meat. Sprinkle with extra Parmesan. Freeze. To serve: bake at 350 until bubbly.