Roasted Jalapeno Salsa

By á-3145

Ingredients

• 3 green jalapenos, halved and seeded
• 2 cloves garlic
• 1/2 medium onion
• 2 tablespoons olive oil
• 1/4 cup chopped fresh cilantro
• 1/2 cup chicken broth
• 2 T fresh lime juice
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Meanwhile make the jalapeno salsa: On a baking sheet toss the jalapeno halves, onion, and garlic with olive oil and arrange so that garlic cloves hide under the cavities of the jalapeno halves. Season with salt and pepper, and roast in the oven until the jalapenos begin to blacken and char along with the onions, about 20 to 25 minutes. Remove from the oven and place all the ingredients, oil included, into a food processor. Add the cilantro, chicken stock, and lime juice, blend until smooth, taste and season with salt. Set aside.