Menu Enter a recipe name, ingredient, keyword...

breakfast casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)
breakfast casserole 0 Picture

Ingredients

  • ■1 1/2 lb. frozen hash browns
  • ■1 diced onion
  • ■1 lb. bacon or sausage
  • ■3 eggs
  • ■2 oz. Velveeta cheese (2 slices)
  • ■2 oz. shredded cheddar cheese
  • ■1 (10-12 oz.) can cream of potato soup
  • ■salt and pepper

Details

Preparation

Step 1



Cook the hash browns with the onion until crisp. Fry the meat of your choice. Mix cooked ingredients in a 13x9" pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 degrees F for 30 to 50 minutes.


Review this recipe