breakfast casserole
By JJMMBB
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Ingredients
- ■1 1/2 lb. frozen hash browns
- ■1 diced onion
- ■1 lb. bacon or sausage
- ■3 eggs
- ■2 oz. Velveeta cheese (2 slices)
- ■2 oz. shredded cheddar cheese
- ■1 (10-12 oz.) can cream of potato soup
- ■salt and pepper
Details
Preparation
Step 1
Cook the hash browns with the onion until crisp. Fry the meat of your choice. Mix cooked ingredients in a 13x9" pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 degrees F for 30 to 50 minutes.
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