Barley, Bacon, Avocado, and Roasted Chicken Salad

By KeyIngredient

4

Ingredients

• Dressing
• 4 Tbson. cider vinegar\
• 3 Tbosb, evoo
• salt and ground black pepper
• Salad
• Bacos
• 1 cup sorghum
• 2 cups frozen corn
• Chopped onion
• Rotisserie Chicken, skin removed and cut into serving pieces
• 2 medium tomatoes
• 4 avocados

Preparation

Step 1

Prepare sorghum in pressure cooker for 80 minutes. Mix the other salad ingredients...Put avocados on top. Mix dressing and pour atop avocados and salad and mix.