- 12
- 15 mins
- 55 mins
Ingredients
- 1/2 cup ground flaxseed
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups sunflower seeds, plus 2 tablespoons
- 1/2 cup sunbutter, unsweetened
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Preparation
Step 1
Preheat oven to 300 degrees.
Whisk flaxseed, baking powder and salt together.
In a food processor, process 2 cups sunflower seeds until resembles flour. (Save 2 tbsp. unground for topping).
In a stand mixer beat sunbutter then add one egg at a time until incorporated. Slowly pour in the flaxseed mixture into the stand mixer.
Add the ground sunflowers, vanilla and cinnamon and beat until smooth.
Place parchment paper into an 9 by 5 loaf pan and spray with nonstick cooking spray or grease pan.
Pour batter into loaf pan.
Sprinkle with remaining 2 tablespoons sunflower seeds.
Bake 40 minutes and allow to cool.
Remove onto a cutting board and once cooled slice into 12 slices.
Keep refrigerated or frozen to extend length of freshness, up to a week.