Lobster Newburg

By á-7018

Ingredients

• 2 Tbs butter
• 1 Tbs flour
• 2 cups lobster
• 1/2 tsp salt
• dash Cayenne pepper
• 1/2 cup milk
• 1/2 cup cream
• 1 tsp vinegar
• 1 Tbs lemon juice
• 2 egg yolks

Details

Servings 6

Preparation

Step 1

1. Melt the butter in a saucepan, add the flour and stir until combined.
2. Cut the lobster meat into rather large pieces and add it to the saucepan.

3. Add the salt, pepper, milk, and cream; cook together until thick,
and then pour in the vinegar and lemon juice.

4. Beat the egg yolks in a bowl and stir them into the cooked mixture,
using care to prevent them from curdling.

5 When the mixture has thickened, remove from the stove and serve
over toast or in puff pastry shells.