Holiday Chicken Salad

By williagx

Holiday Chicken Salad
By: emmaxwell
"Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (958)
73,114 Saves



What to Drink?
Wine Sauvignon Blanc
Cocktail Cranberry Sea Breeze

Ingredients

• Ingredients
• 4 cups cubed, cooked chicken meat
• 1 cup mayonnaise
• 1 teaspoon paprika
• 1 1/2 cups dried cranberries
• 1 cup chopped celery
• 2 green onions, chopped
• 1/2 cup minced green bell pepper
• 1 cup chopped pecans
• 1 teaspoon seasoning salt
• ground black pepper to taste
• Directions
• In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
• Nutritional Information open nutritional information
• Amount Per Serving Calories: 315 | Total Fat: 23.1g | Cholesterol: 42mg

Preparation

Step 1

Directions

In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

Nutritional Information open nutritional information

Amount Per Serving Calories: 315 | Total Fat: 23.1g | Cholesterol: 42mg