Japanese Ginger Dressing

By McLean

Ingredients

• 1/2 cup peanut oil
• 1/4 cup white vinegar
• 1/4 cup water
• 2 tablespoons soy sauce
• 2 teaspoons lemon juice
• 2 tablespoons ketchup
• 2 teaspoons ground ginger
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup chopped onion

Preparation

Step 1

Combine all ingredients in a blender jar or food processor and blend until smooth. Serve immediately, or cover and chill until ready to serve.

Note: just before serving, toss with coarsely shredded iceberg lettuce and diced tomatoes.