Grilled Sweet Potato, Orange and Chickpea Salad

By LFritz527

1 1/3 cup serving size
208 calories
4.3g fat
0 mg cholestrol
6 g protein
38 g carbohydrate
8g sodium
299 mg sodium

Ingredients

• 1 1/2 pound sweet potatoes
• 3 navel oranges
• 1 TBSP rice vinegar
• 1 TBSP sesame oil
• 2 tsp reduced sodium soy sauce
• 1/4 tsp salt
• 1- 15oz can chickpeas, rinsed and drained
• 3 scallions thinly sliced

Preparation

Step 1

1. Microwave potatoes on high for 12 minutes; cool and slice into 1/2 thick slices
2. Peel and slice oranges into 1/2 slices
3. Whisk together 3 TBSP of orange juice, vinegar, sesame oil, soy sauce and salt
4. Grill sweet potato slices 3-5 minutes
5. Toss potatoes with chickpeas, oranges, scallions and dressing