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Ingredients
- Cooking spray
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup flaxseed meal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup honey
- 2 eggs, lightly beaten
- 1 cup plain yogurt
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
- 2 teaspoons finely grated orange rind
- 1 cup chopped dried apricots (about 5 ounces)
- 1/3 cup granola
Preparation
Step 1
Instructions
Preheat oven to 375F. Coat 12 muffin cups with cooking spray.
Combine flour and next five ingredients (flour through salt) in a mixing bowl.
Combine honey and next five ingredients (honey through orange rind) in a separate bowl. Whisk well.
Make a well in the center of dry ingredients. Pour wet ingredients into the well and stir until just combined. Gently fold in apricots.
Fill muffin cups two-thirds full. Sprinkle with granola. Bake 18 to 20 minutes, until centers spring back when touched.
Recipe by Mary Carter.